I would probably eat Sushi 5 times a week if I could, but unfortunately it's suuuuper expensive, especially if you have a healthy appetite like me and my roomies. Making it ourselves took about 2.5 hours total, but it was really fun, and for about $12 per person, we had an enormous sushi feast for six (and plenty of sake to go around). It didn't hurt that we had a couple of people on the sushi team that actually knew what they were doing (Guido's actually kind of a sushi wiz), but the fact is it would have tasted just as delicious even if our rolls hadn't turned out so darn pretty. Everyone loved it so much, we decided to try and do a homemade sushi night twice a month at our apt- needless to say, I'm into it.
"A green room is a room in a theater, studio, or other public venue for the accommodation of performers when not required on the stage. Its function is as a break/touch-up lounge so that performers do not have to go back to wardrobe/dressing rooms and are still easily accessible for their call. The term is often attributed to the area historically being painted green [1][2] however in modern use the area may or may not include any green in its color scheme. The color green; the perception of which is evoked by light having a spectrum dominated by energy with a wavelength of roughly 520–570 nanometres."- Wikipedia
Jules Julie Beta Julia JBHolla Julita Jbak Jabe
I’m Jules, a choreographer and freelance writer/ director. I live in Brooklyn, and I travel a lot. The Green Room is about dance, freelance, and the associated adventures. Thanks for stopping by!
1 comment:
YUMMY!
Also, there are some reallll good lookin' hands here.
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