A Good Meal

By Danny and Sarah's last day in Buenos Aires, we had all become experts at typical Argentine eating; very long and very glorious meals composed of meat piles, massive root vegetables, french fries, wine, beer, coffee, and dulce deleche to finish. We decided to have our last lunch at Caseros, a special little restaurant in San Telmo that Sarah discovered, and it was anything but typical. We applied our learned passion for endless plates of meat to the more delicate dishes we were served, organic pea soup with heavy cream, homemade spinach pasta with rabbit meat balls and black olive, roast chicken stuffed with vegetables, subtle and oh so soft-veal chops, and a sparkly mint lemonade to cleanse the palate before the dream-worthy caramelized orange and dark chocolate tower. We were oohing and ahing all the way to the airport, so satisfied. Truly, it was a good meal.